8-Day Culinary and Wine Tour in Moldova
You probably didn't know this, but Romanians love eating and drinking!
Benefiting from rich, fertile lands and a strong rural lifestyle and history, Romanian cuisine is dominated by products and dishes made with peasant (farmer) food: garden vegetables, livestock meat, dairies, nuts and fruits, all transformed into delicious traditional dishes such as sarmale, ciorba (sour soup), stews, cured meats, matured cheeses, fruity cakes or jams!
What's more, Romanian gastronomy drew heavy influences from its neighbors, particularly Hungarian, Turkish or Slavic, so you will find some similarities or even familiar adaptations.
There you go: explore our 8 day delicious tour, garnered with unbeatable surprises and unique experiences!